The Ifm electronic Electronic Level Sensor is designed for point-level detection in hazardous areas, including the food and beverage industry. It features a hygienic design, capable of handling liquids, viscous media, and powders. With two programmable switching outputs and IO-Link communication, it allows for precise parameterization and integration. Built for safety and durability, it operates in a wide temperature range (-20°C to 85°C) and withstands pressures up to 40 bar.

For the reliable level control in tanks and containers
Hygienic design for the requirements of the food and beverage industry
Use in liquid and viscous media and bulk materials
Differentiation of media by parameterisation of the switching outputs
For applications in hazardous areas
User-friendly communication and parameterisation via IO-Link