The Ifm electronic Electronic Level Sensor is engineered for precise point-level detection in hygienic applications, ideal for the food and beverage industry. It features a robust, hygienic design capable of handling liquids, viscous media, and powders, with a focus on suppressing deposits and foam. Equipped with IO-Link communication for easy parameterization, it operates within a temperature range of -20°C to 100°C and supports pressures up to 40 bar.

For the reliable level control in tanks and containers
Hygienic design for the requirements of the food and beverage industry
Use in liquid and viscous media and bulk materials
Differentiation of media by parameterisation of the switching outputs
Reliable suppression of deposits or foam
User-friendly communication and parameterisation via IO-Link