HellermannTyton Cable Tie, 100mm x 2.5 mm, Blue Metal Detectable, Pk-100

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£7.14

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£8.57

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RS Stock No.:
891-9511
Mfr. Part No.:
111-01664 MCTPP18R-PPMP+-BU
Brand:
HellermannTyton
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Brand

HellermannTyton

Length

100mm

Width

2.5 mm

Colour

Blue

Material

Metal Detectable Polypropylene (PPMP)

Type

Non-Releasable

Quantity

100

Maximum Operating Temperature

+115°C

Fire Behaviour

Self-extinguishing

Tensile Strength

85N

Series

MCT

Maximum Bundle Diameter

22mm

Minimum Operating Temperature

-40°C

COO (Country of Origin):
GB

HellermannTyton Cable Tie, 100 mm Length, Metal Detectable Polypropylene (PPMP) Material - 111-01664 MCTPP18R-PPMP+-BU


This metal detectable polypropylene cable tie by HellermannTyton is a self-extinguishing cable tie with a length of 100mm. It is designed for use in industries that require high levels of safety and contamination control. The blue colour makes it easy to detect, reducing the risk of contamination. With a maximum operating temperature of +115 °C and a tensile strength of 85 N, this cable tie is a reliable solution for securing cables in various environments.

Features & Benefits


• Metal detectable polypropylene material
• Self-extinguishing properties
• Non-releasable design for secure fastening
• High tensile strength of 85 N
• UL 94 HB compliant for flammability safety

Applications


• Ideal for use in food and pharmaceutical processing industries
• Suitable for cabling installations in manufacturing processes
• Can be used in environments with temperature ranges from -40 °C to +115 °C

Can it withstand high temperatures?


This cable tie can operate in temperatures ranging from -40 °C to +115 °C, making it suitable for various industrial environments.

Will it float in liquids?


Yes, the metal detectable polypropylene material allows the cable tie to float to the surface of liquids for easy detection and removal.

Is it suitable for food processing?


Yes, this cable tie is specifically designed for use in the food industry, meeting HACCP and FDA standards for safe food production practices.

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