With food and beverage manufacturers under increasing pressure to maintain high safety standards, it’s vital to work with suppliers on tool traceability
Health and safety in manufacturing is an issue that receives the utmost respect from companies in the food and beverage sector. Most manufacturing firms prioritise the safety of their workers in potentially risky environments, but in the food and beverage sector there is the extra dimension of protecting the customers who will be consuming the products they have made.
Organisations in the food and beverage industry are responsible for ensuring that no foreign elements or contaminants enter the products they produce – getting this wrong could have drastic consequences for a business.
Nonetheless, accidents involving employees still occur, with 135 workers killed in work-related accidents in 2022/23 and 561,0000 workers sustaining a non-fatal injury during the same time period. These statistics reinforce the importance of businesses complying to all applicable health and safety legislation, such as ISO22000 Food Safety Management, issued by the International Organisation for Standardisation (ISO), both for employees and consumers.
An essential aspect of this is a manufacturer’s Maintenance, Repair and Operations (MRO) strategy. It is important that the products and parts ordered for MRO provide part of the solution, rather than causing further problems.
Supermarket pressure
Companies are under significant pressure to maintain the highest safety standards from their customers. The major supermarket chains are, understandably, incredibly careful when it comes to their suppliers’ safety standards. They regularly conduct unannounced audits of suppliers’ premises to ensure that they are maintaining the highest standards at all times.