One of the factors that companies will be judged on is the traceability of their tools. Craig Stasik, Industry Sector Manager at RS, explains that this is a crucial element of safety compliance for food and beverage manufacturers: “Tool traceability is absolutely key to this sector – all tools need to be accounted for at all times so that these companies can be confident that no objects find their way into the production and no contamination takes place,” he says.
In practice, this means that when engineers go into the food processing plant to carry out repairs, it’s essential that no errant tools or parts get anywhere near the consumer product. As such, companies need a way to ensure that every tool that goes into the factory is safely returned to a storeroom once work has been completed.
“At RS, we work with a company to decide on the right tool brand that suits their individual needs and then we look to tailor the toolbox so that it is bespoke for the engineers’ needs,” explains Stasik. “The idea is to have nothing in the set that doesn't get used. In addition, tools are provided in colour-coded foam cut out housing so that it’s obvious when something is missing at a glance.”
Simmons explains that this type of storage solution also means that it is quicker and more efficient for managers to audit the tools to ensure that they have not been misplaced, lost or left on the production line or taken home by engineers – a practice that’s not unknown in the industry and creates a high risk of contamination. Other steps companies should consider is introducing a clear method statement for engineers so that if a tool breaks, the engineer will write a report clearly saying what has happened and where it happened so that a risk assessment can be carried out.
Clear safety procedures
Maintaining these sorts of safety procedures is vital because when a supermarket audit happens, the inspectors will look at tools closely to make sure that everything is accounted for and there are no signs of contaminants present on the tools or around the areas where they are stored. The consequences of getting this wrong range from an official warning to fines, through to having products dropped from a nationwide supermarket chain, which could be devastating for the business.
Putting the right safety measures in place, particularly when it comes to tools, requires a collaborative relationship with suppliers and tool manufacturers according to Stasik. “It's mutually beneficial for tool manufacturers, suppliers like RS and food and beverage companies to all work together to get tool safety right,” he says. “The first step is to visit the company, discuss their set-up and the sort of issues they want to resolve, and then to look at the type of products that will enable them to do that.
“We work with key suppliers like Stanley Black & Decker who are supporting us so that we can provide total traceability for tools,” he adds. “That can mean toolboxes and shadow boards, all the way through to electronic tags to identify where the tool is and where it should be. We’re constantly evolving and developing new technologies which fundamentally help change the face of maintenance in the modern world. It’s key that we understand these technologies and use them to create value for our customers.”