The preservation of refrigerated or frozen food products is subject to regulation, from production to distribution and sale. The monitoring of your cold rooms makes it possible to prevent the proliferation of micro-organisms that can cause food poisoning, and to extend the life of the equipment by preventing temperature loss (on average, a cold room breaks down every 3 years).

Autonomous NKE sensor for temperature and humidity measurement
Subscription to the SMATI software solution for 12 months including : Simple visualization of the temperatures measured on all your assets, Alerts and automatic notifications.

Control the operation of the cold storage units (alarm generation).
Understand the use of the cold room and extend its life.
Control the bacteriological risk and compliance with health standards (regulatory report).
Detect breakdowns and limit food losses.