Helping you control contamination risks

The prevention and control of contamination in industries such as food, cosmetics and pharmaceutical is critical in order to maintain high quality and safety.

A systematic preventative approach, using Hazard Analysis and Critical Control Point (HACCP), is commonplace within these industries to prevent a compromised finished product. With organisations such as the British Retail Consortium (BRC) using the certification scheme HACCP with trained and qualified auditors to assess production procedures, hygiene and contamination control measures against globally recognised best practice standards.

Additional control measures and logical procedures help in identifying and assessing contamination risks.

Use these 3 useful solutions and information to help inform your own working practices to protect you and your working environment.