Food and beverage manufacturing is a challenging environment in terms of health and safety. It is a highly regulated sector, with personal protective equipment (PPE) needed to protect both workers and the products that they are making.
It is also a dynamic environment, where the risk profile can change over time as a business expands and develops. Specific ingredients and processes can introduce new risks too.
This was the situation facing a specialty food business. While its West Midlands site originally manufactured just four items, today the 120-plus employees create more than 750 different products. The scale of production has also grown enormously. “We have been making spice products for a while,” says the Facilities Manager. “However, in the last two years, the amount of sieving we did tripled.”





